MASTER THE ART OF AUTHENTIC ITALIAN PIZZA
Join our interactive pizza making classes led by experienced pizzaiolos. Learn traditional techniques, perfect your dough, and create restaurant-quality pizzas at home.
LEARN FROM THE MASTERS
At Pizzaiolo, we believe that making authentic Italian pizza is both an art and a science. Our interactive pizza making classes bring together the best of both worlds, combining centuries-old traditions with modern techniques to help you create the perfect pizza every time.
Whether you're a complete beginner or an experienced home cook looking to refine your skills, our classes are designed to accommodate all skill levels. Led by our team of professional pizzaiolos who have trained in Italy and across Canada, each session provides hands-on experience with every aspect of pizza making, from preparing the perfect dough to mastering the art of the wood-fired oven.
Our classes are available at select Pizzaiolo locations across Canada, including Toronto, Vancouver, Montreal, Calgary, and Ottawa. We offer individual sessions, group classes, and specialized team-building events that combine culinary education with collaborative fun. Each participant receives a comprehensive recipe booklet to take home, ensuring you can recreate your pizzeria-quality pizzas in your own kitchen.
WHAT YOU'LL LEARN
Dough Preparation Mastery
The foundation of any great pizza is the dough. In our classes, you'll learn the science behind perfect pizza dough, including the role of hydration levels, fermentation times, and temperature control. We'll teach you how to select the right flour, understand gluten development, and achieve that perfect balance of crispy exterior and chewy interior.
You'll practice mixing, kneading, and shaping techniques that professional pizzaiolos use daily. We'll cover both traditional hand-kneading methods and modern mixer techniques, explaining when and why to use each approach. You'll also learn about cold fermentation and how to plan your dough preparation schedule for optimal flavor development.
Our instructors will share troubleshooting tips for common dough problems, from sticky consistency to tough texture, ensuring you can diagnose and fix issues in your home kitchen. By the end of this section, you'll understand how to adjust recipes for different pizza styles, from thin-crust Neapolitan to thick-crust Sicilian.
Authentic Sauce Recipes
A great pizza sauce can make or break your creation. We'll teach you how to prepare authentic Italian tomato sauce using San Marzano tomatoes, the gold standard for pizza sauce. You'll learn about the importance of tomato selection, the role of acidity and sweetness, and how to balance flavors with herbs and seasonings.
Our classes cover multiple sauce variations, including classic marinara, creamy white sauce, pesto, and specialty sauces for gourmet pizzas. You'll discover the secrets of proper sauce consistency, learning how to avoid soggy crusts while ensuring even flavor distribution. We'll also explore the debate between cooked and uncooked sauces, teaching you when each approach works best.
Beyond tomato-based sauces, you'll experiment with olive oil bases, garlic-infused oils, and innovative sauce combinations that showcase seasonal Canadian ingredients. Each recipe is designed to be easily replicated at home with readily available ingredients from your local grocery store.
Stretching and Shaping Techniques
One of the most exciting parts of our pizza making classes is learning the art of dough stretching. You'll master the traditional hand-stretching method, learning how to work the dough from the center outward while maintaining an even thickness. Our instructors will teach you the proper hand positions, rotation techniques, and how to use gravity to your advantage.
For those interested in the showmanship aspect, we offer instruction in the classic dough-tossing technique. While this skill takes practice, our patient instructors will guide you through the basics, helping you understand the physics and timing involved. Don't worry—we provide plenty of practice dough and a supportive environment where mistakes are part of the learning process.
You'll also learn alternative shaping methods, including using a rolling pin for certain pizza styles and creating specialty shapes like calzones and stromboli. We'll discuss how different shaping techniques affect the final texture and appearance of your pizza, helping you choose the right method for your desired outcome.
Topping Combinations and Techniques
Creating the perfect topping combination is where art meets science. In our classes, you'll learn the principles of flavor pairing, texture contrast, and visual appeal. We'll teach you about the importance of topping order, proper cheese coverage, and how to avoid the common mistake of overloading your pizza.
You'll explore classic Italian combinations like Margherita, Quattro Formaggi, and Diavola, understanding the traditional ingredients and regional variations. We'll also venture into creative territory, incorporating Canadian ingredients like Quebec cheese curds, Alberta beef, and British Columbia salmon into innovative pizza creations that honor both Italian tradition and Canadian culinary identity.
Our instructors will share professional tips on ingredient preparation, including how to properly slice vegetables for even cooking, when to pre-cook certain toppings, and how to achieve the perfect cheese melt. You'll learn about different cheese varieties, from fresh mozzarella to aged Parmigiano-Reggiano, and how each contributes unique flavors and textures to your pizza.
BAKING PERFECTION
Wood-Fired Oven Mastery
The pinnacle of pizza making is mastering the wood-fired oven. In our classes, you'll learn how to work with these traditional ovens, understanding temperature zones, heat management, and the unique characteristics that make wood-fired pizza so special. Our instructors will teach you how to read the oven's temperature by observing the dome color and flame patterns.
You'll practice using the long-handled pizza peel, learning the proper technique for launching your pizza into the oven and rotating it during cooking to ensure even baking. We'll discuss the importance of timing, teaching you to recognize the visual cues that indicate your pizza is perfectly cooked—from the leopard-spotted crust to the bubbling cheese.
Understanding that not everyone has access to a wood-fired oven at home, we'll also cover techniques for achieving similar results in conventional home ovens. You'll learn about pizza stones, steel plates, and oven modifications that can help you replicate that authentic wood-fired flavor and texture in your own kitchen.
Home Oven Optimization
Most of our students want to recreate their pizzeria experience at home, so we dedicate significant time to home oven techniques. You'll learn how to maximize your conventional oven's potential, including proper preheating procedures, rack positioning, and the use of pizza stones or steel plates to achieve high-temperature baking.
We'll explore various baking surfaces and their effects on crust texture, from traditional pizza stones to modern steel plates and even cast iron pans for deep-dish styles. You'll understand the science of heat transfer and how different materials affect cooking time and crust development. Our instructors will share tips for achieving that coveted crispy bottom while maintaining a soft, airy interior.
For those interested in alternative cooking methods, we'll discuss outdoor grilling techniques, portable pizza ovens, and even stovetop methods. Each approach has its advantages, and we'll help you determine which method works best for your living situation and cooking preferences.
CLASS FORMATS FOR EVERY NEED
Individual Classes
Perfect for those who want personalized attention and a customized learning experience. Our individual classes offer one-on-one instruction with a master pizzaiolo, allowing you to focus on specific techniques or pizza styles that interest you most.
These sessions typically run for 3 hours and include all ingredients, equipment use, and a comprehensive recipe booklet. You'll have the flexibility to set your own pace and ask detailed questions throughout the class. Individual sessions can be scheduled at your convenience at any of our participating locations.
At the end of your class, you'll take home the pizzas you've created, along with extra dough and sauce to practice at home. Many students return for advanced individual sessions to master specific regional pizza styles or develop their own signature recipes.
Group Classes
Our group classes create a fun, social atmosphere where you can learn alongside other pizza enthusiasts. Limited to 8-12 participants, these sessions maintain an intimate feel while fostering a sense of community and shared learning. Group classes are perfect for date nights, friend gatherings, or meeting new people who share your passion for pizza.
Each group class runs for approximately 3.5 hours and includes a welcome beverage, all ingredients, and hands-on instruction. You'll work at your own station while benefiting from group demonstrations and the opportunity to see different approaches to the same techniques. The collaborative environment often leads to creative topping ideas and friendly competition.
Group classes are scheduled regularly at all our locations, with special themed sessions throughout the year focusing on seasonal ingredients, regional Italian styles, or holiday pizzas. Check our schedule for upcoming dates and themes that interest you.
Team-Building Events
Transform your next corporate event into an unforgettable team-building experience. Our specialized team-building classes combine pizza making instruction with collaborative challenges and friendly competitions designed to strengthen workplace relationships and communication skills.
These events can accommodate groups of 10-30 people and are fully customizable to meet your organization's goals. We can incorporate team challenges like creating the most creative pizza, speed competitions, or collaborative projects where teams must work together to prepare a multi-course Italian meal. Our facilitators ensure that everyone participates and that the experience aligns with your team-building objectives.
Team-building events include private use of our facilities, dedicated instructors, all ingredients and equipment, beverages, and the option to add appetizers or desserts. We can also arrange for your team's pizzas to be enjoyed as a sit-down meal following the class, creating a complete dining experience that celebrates your team's accomplishments.
WHAT'S INCLUDED IN EVERY CLASS
Comprehensive Recipe Booklet
Take home a professionally designed recipe booklet containing all the recipes covered in class, plus additional variations and tips. Our booklets include detailed instructions, ingredient lists, troubleshooting guides, and space for your own notes and modifications.
All Ingredients and Equipment
We provide everything you need for the class, including premium Italian flour, San Marzano tomatoes, fresh mozzarella, and a variety of toppings. All equipment, from mixing bowls to pizza peels, is provided and sanitized. You'll also receive an apron to keep during the class.
Take-Home Pizzas
Every pizza you make during class is yours to take home and enjoy. We provide boxes and bags for easy transport. Most students create 2-3 pizzas during a standard class, giving you plenty to share with family or save for later meals.
Expert Instruction
Learn from experienced pizzaiolos who have trained in Italy and worked in professional pizzerias across Canada. Our instructors are passionate about sharing their knowledge and are skilled at adapting their teaching style to different learning preferences and skill levels.
Certificate of Completion
Receive a personalized certificate of completion at the end of your class, recognizing your achievement and new skills. This certificate makes a great addition to your culinary portfolio or simply a fun memento of your pizza-making journey.
Bonus Dough and Sauce
Take home extra prepared dough and sauce so you can practice your new skills immediately. This bonus package allows you to make 2-3 additional pizzas at home within the next few days, reinforcing what you've learned while the techniques are fresh in your mind.
AVAILABLE ACROSS CANADA
Our pizza making classes are offered at select Pizzaiolo locations in major cities across Canada. Each location features professional-grade equipment and dedicated teaching spaces designed for optimal learning.
Toronto
Multiple locations across the GTA including downtown, North York, and Mississauga. Classes available seven days a week.
Vancouver
Downtown and Burnaby locations featuring stunning views and state-of-the-art facilities. Weekend and evening classes available.
Montreal
Classes offered in both English and French at our Plateau and Old Montreal locations. Bilingual instructors available.
Calgary
Downtown location with mountain views. Popular for corporate team-building events and weekend family classes.
Ottawa
ByWard Market location offering classes in a historic setting. Perfect for tourists and locals alike looking to learn authentic pizza making.
STUDENT SUCCESS STORIES
"I've always loved pizza but never thought I could make it myself. After taking the individual class at the Toronto location, I now make pizza every Friday night for my family. The instructors were patient and knowledgeable, and the recipe booklet has become my kitchen bible."
Sarah M.
Toronto, ON
"We booked a team-building event for our company of 25 people, and it was the best corporate event we've ever organized. Everyone participated, we learned valuable skills, and the pizzas we made were incredible. It really brought our team together in a fun, relaxed environment."
Michael T.
Vancouver, BC
"The group class was such a fun date night activity! My partner and I learned so much, and we've been experimenting with different toppings ever since. The wood-fired oven experience was amazing, and now we're saving up to get our own outdoor pizza oven."
Jennifer & David L.
Montreal, QC
TIPS FOR CLASS SUCCESS
Before Your Class
- Arrive with an appetite: You'll be tasting your creations throughout the class, so come hungry and ready to enjoy.
- Wear comfortable clothing: We provide aprons, but wear something you don't mind getting a little flour on.
- Remove jewelry: Rings and bracelets can interfere with dough handling, so it's best to leave them at home or in a secure location.
- Bring a cooler: If you're taking pizzas home, a cooler with ice packs will keep them fresh during transport.
- Come with questions: Our instructors love sharing their knowledge, so don't hesitate to ask about anything pizza-related.
- Review basic techniques: While no prior experience is necessary, watching a few pizza-making videos beforehand can help you feel more confident.
During Your Class
- Take notes: While we provide a recipe booklet, personal notes about techniques and tips will be invaluable later.
- Don't be afraid to make mistakes: Pizza making is a learning process, and mistakes often lead to the best learning moments.
- Ask for demonstrations: If you're struggling with a technique, request a one-on-one demonstration from your instructor.
- Experiment with toppings: This is your chance to try combinations you might not order in a restaurant.
- Take photos: Document your creations and the process—these make great memories and reference materials.
- Engage with other students: In group classes, learning from others' experiences and approaches can be just as valuable as instructor guidance.
After Your Class
- Practice within 48 hours: Use your bonus dough and sauce to reinforce what you learned while it's fresh in your mind.
- Start a pizza journal: Document your experiments, noting what worked and what didn't for future reference.
- Invest in quality tools: A good pizza stone or steel and a quality peel will significantly improve your home pizza-making experience.
- Join our online community: Connect with other students, share your creations, and get ongoing support from instructors.
- Consider advanced classes: Once you've mastered the basics, explore our specialized classes focusing on specific regional styles or advanced techniques.
- Share your knowledge: Teaching others what you've learned is one of the best ways to solidify your own understanding.
START YOUR PIZZA JOURNEY TODAY
Whether you're looking to impress dinner guests, bond with family over a fun activity, or simply want to master the art of authentic Italian pizza, our classes provide the perfect opportunity to learn from the best. Our experienced pizzaiolos are passionate about sharing their craft and helping you develop skills that will last a lifetime.
From understanding the science of dough fermentation to mastering the art of the perfect stretch, from creating balanced sauce recipes to developing your own signature topping combinations, our comprehensive curriculum covers everything you need to become a confident home pizzaiolo.
Join the thousands of Canadians who have discovered the joy of making authentic Italian pizza at home. With locations across Canada and flexible scheduling options, there's never been a better time to start your pizza-making journey. Book your class today and experience the satisfaction of creating restaurant-quality pizzas in your own kitchen.
